Gluten-Free Almond Butter Cookies

almond butter cookies

Prep/cook time: 22 minutes; makes1 dozen

Because this remarkably easy recipe requires no flour or leavening, it is good for those with wheat or gluten allergies. Instead of almond butter, you can use peanut butter (creamy or crunchy). Makes slightly crumbly but thoroughly delicious cookies.

INGREDIENTS:

  • 1 cup almond butter
  • 1 cup sugar
  • 1 egg
  • ½ cup dark chocolate chips (optional)

DIRECTIONS:

1. Combine all ingredients. The mixture should hold together (though barely).

2. Use a tablespoon to drop dough onto a cookie sheet. Use parchment paper or a silicone baking mat for best results.

3. Using a fork, make a cross-hatch pattern on the cookies.

4. Bake at 350° for 10 to 12 minutes. The cookies will be very crumbly at first, though they will hold together better as they cool.

Contact us, if you looking to buy almonds.

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